A Dinner & Wine-Pairing Event
Join us Thursday, February 22nd at 7PM as we team up with beloved California-based winemaker Herzog Wine Cellars to celebrate an evening of seasonal debuts! Sip on a curated array of premium kosher wines including the newly-released Special Reserve Pinot Noir and Napa Valley Cabernet and be the first to taste Executive Chef Phil Kastel's mouth-watering seasonal dishes like a Mediterranean-inspired Pan-Crisped Branzino with blistered tomatoes, artichoke hearts, Kalamata olives, capers and a drizzle of beurre blanc sauce, and a decadent Chocolate Banana Bread Pudding topped with warm salted caramel and cool vanilla ice cream.
Tickets are $95 per person and include four courses and wine pairings. Space is limited, so reserve your spot today by visiting our website or tapping/clicking the button below.
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