The Wine Pairing Event Of The Season Ft. Carmel Wine Cellars!

A Dinner & Wine Pairing Event

Join us on Thursday, November 7th at 6:30PM as we team up with Israel's premier and historic winemaker Carmel Wine Cellars to celebrate an evening of seasonal debuts! Sip on a curated array of premium mevushal wines from Carmel Winery and be the first to taste Executive Chef Phil Kastel’s mouth-watering seasonal dishes including Pan-Seared Japanese BBQ Glazed Halibut served with Forbidden Black Rice, Sautéed Green Beans with Almonds and a decadent Caramel Apple Bread Pudding, served warm, we top it with cool Vanilla Ice Cream and house-made Salted Caramel Sauce.

Tickets are $95 per person and include four courses and wine pairings. Space is limited, so reserve your spot today by clicking here.