
Our New Fall Seasonal Menu Is Here!
Fall is finally here! As we ease our way into sweater-weather, we’re also shifting our menu to reflect the bounty of this beautiful season. We’re welcoming cozy comfort foods, crisp, refreshing beverages and some fun lunchtime-only offerings to help you have a delicious autumn from start to finish.
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Weekday lunch is getting a brunchy glow-up with the addition of weekend favorites like our famous Shakshuka and Crispy Salmon Cake Benedict. We’ve also added some brand-new additions like a Breakfast Burrito packed with zesty Soyrizo™, scrambled eggs, potatoes and cheese, wrapped in a flour tortilla and served with guacamole, salsa and sour cream. We’re also turning up the volume on a childhood favorite with our Grilled Cheese & Roasted Tomato Soup. We melt a generous portion of Swiss and cheddar cheese between two griddled slices of thick-cut challah bread. We recommend dipping it directly into our homemade soup, made with roasted Sam Marzano tomatoes, sauteed onions and fresh basil.
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For dinner, try our hearty Japanese BBQ Glazed Halibut: flaky, pan-seared Halibut basted with a teriyaki-style sauce and sprinkled with sesame seeds and green onions, served with black Forbidden Rice and green beans. Wash it down with a glass of Honeycrisp Apple & Pear Sangria or enjoy a cup of freshly brewed coffee alongside a decadent slice of Pumpkin Cheesecake, a fall twist on Lee-Lee’s classic dessert.
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Make your reservation today by clicking here. We look forward to serving you soon!
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