New Season of Menu Debuts!

Announcing a New Season of Delicious Menu Debuts!

Our Executive Chef Phil Kastel has been hard at work alongside our kitchen team working on a seasonal revamp of our menus and we are thrilled to finally introduce you to our delicious lineup of new flavors and dishes!



On our Core Menu, we’re bringing you a Filet-O-Halibut sandwich, our elevated take on a fast-food cult favorite. Our version starts with crispy, panko-crusted halibut which we top with melty American Cheese, tartar sauce and pickle on a sesame seed bun and gets served alongside our crispy French fries. And speaking of elevated, our Pasta al Limone is a refined take on a classic fettuccine, tossed in a light lemon parmesan cream sauce and topped with salmon caviar and chives.



For our Sunday brunch-goers, you may have already noticed a few new items that have made their debuts: our Cajun Salmon Caesar Wrap has already amassed some dedicated fans (you can also find it on our weekday Lunch Special menu). We’re also offering two new dishes for salmon lovers—a Smoked Salmon Tartine with herbed schmear, red onion and shaved hard boiled eggs and a luscious Smoked Salmon Benedict with rich hollandaise sauce on toasted brioche.



These are just a few of the new, must-try items on our menus, so make your reservation soon! You can peruse all our new items and classic favorites by visiting our website. We look forward to serving you!

Reserve your table via RESY. You can view our menus here.