Menus

Toasted English Muffin, Sautéed Spinach, Poached Eggs, Hollandaise Sauce served with Breakfast Potatoes

Two Poached Eggs, Stewed Tomatoes, Roasted Peppers, Caramelized Onions, Spinach, Harissa and Feta served with Grilled Homemade Bread

Scrambled Eggs, American Cheese, Tomato, Arugula, Galaxy Sauce on Toasted Homemade Bread served with Breakfast Potatoes

Pan Seared Atlantic Salmon, Arugula, Tomatoes, Cucumbers, Green Beans, Kalamata Olives, Red Onion, Feta Cheese tossed with a light Balsamic Vinaigrette

Topped with Berry Compote and Powdered Sugar served with Maple Syrup

Two Crispy Tortillas, Black Beans, Rancho Sauce, Fried Eggs, Feta Cheese, Lime Cream, Olives, Avocado and Cilantro

Two Homemade Salmon Cakes, Poached Eggs and Hollandaise served with an Arugula Salad and Balsamic Vinaigrette

Strawberry Preserves, Sour Cream

Toasted Rye Bread, Swiss, Sliced Tomatoes served with French Fries

Three Potato Pancakes and Two Eggs (any style) served with House-Made Apple Compote and Sour Cream

Two Corn Tortillas filled with Scrambled Eggs, Salsa, Guacamole, Olives, Feta and Cilantro served with Breakfast Potatoes